300g of black or white pudding 2 large golden apples 1 large onion 150g flour 4 eggs 10 cl oil 20cl milk 1 packet baker's yeast salt and pepper a pinch of rosemary a few poppy seeds
Preparation Peel and slice the apples Peel the onion and slice it finely and brown it in a saucepan with a little oil When it becomes molten add the apple and let it colour Sprinkle with rosemary and put to one side. Remove the skin from the pudding, cut into small pieces and roll them in flour. Break the eggs into a bowl and whisk them with some salt and pepper Add the oil and milk then the flour and yeast Add progressively the pudding	Pour half of this mixture into a cake dish, cover with the apples and cover with the rest of the mix Sprinkle with poppy seeds and cook in an oven at 150°C for 40 min.